25 years · hands-on winemaking · Mount Eliza

Underground.

Cool-climate wines made, matured and bottled at the Mount Eliza winery—with personality, practical prices and a cellar door that still rewards dropping in.

Terrible labels · terrific value · cellar-door wine

Roll through the current range →

Every label carries its own argument.

Sparkling / cool climate

Davina Cuvée

A fruit-led sparkling wine with a soft, approachable finish.

$20
White / Mornington Peninsula

Offspring Pinot Grigio

An Italian-style expression built around pear, spice and savoury character.

$20
Red / flagship

Black & White Pinot Noir

Pinot character, balanced oak and a delicate tannin structure.

$20
Red / French oak

Thug Pinot Noir

Mornington Peninsula fruit aged for more than two years in French oak.

$40
Red / Northern Victoria fruit

Dr Durif

Crushed, fermented, aged and bottled at the Mount Eliza winery.

$30

Cellar-door prices — call ahead to confirm today’s availability.

From vineyard to bottle

Made by hand. Told straight.

A small Mount Eliza winery built around experience, second-hand equipment and uncompromised attention to the wine.

The founders brought together years of winemaking and viticulture across the Mornington Peninsula, European wine regions and the Murray. Their early winery began with limited resources, old plantings and equipment repaired or bought at scrap value.

The practical idea remains simple: source the right grapes and make approachable wines that express variety and place. Pinot Noir, Pinot Gris, Pinot Grigio and Chardonnay anchor the Peninsula focus, while selected Victorian fruit broadens the range.

Keeping crushing, fermentation, maturation and bottling close to home gives the team direct control over quality and cost—from grape intake to the bottle handed across the cellar-door counter.

Peter Stebbing
Adrian Hennessy
Jonathon Stevens

Cellar door coordinates

Drop in. Taste first. Decide after.

Address
1282 Nepean Hwy
Mount Eliza VIC 3930
Open
10am–5pm · 7 days
Closed public holidays; call to check
Phone
03 9775 1485
Email
undergroundwine@bigpond.com

Ask the cellar door

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